On the fence about aubergines? This recipe is bound to convert you into an aubergine-lover. Since going vegan, I have tried far more recipes with aubergines, as they have a slightly meatier texture than courgettes for instance. What I've realised is that the way that you cook them makes all the difference. Finding the right … Continue reading Sticky Miso Aubergines
This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay
These stuffed aubergines are a sophisticated meal that anyone can make. They're filling, healthy and delicious. What's not to love? Recipe notes: VEGANGLUTEN-FREEHIGH PROTEINMAIN OR LIGHT MEALREADY IN 30 MINUTES Aubergines have a fantastic flavour and make a great alternative to stuffed peppers. Their boat-like shape means you can stuff them full of lentil goodness. … Continue reading Stuffed Aubergines
If you're searching for a delicious, easy vegan ramen recipe then look no further! This ramen recipe made MISO happy, I just had to share it with you guys. I conjured up this Thai treat from the ingredients in my cupboard. So you won't need to scour the world food section for this dish. It's … Continue reading Wagamamas-style vegan ramen
This delicious tofu stir fry combines the sweetness of orange with notes of ginger. It's also completely VEGAN. Whether you do meat-free Monday or are looking for a new, tasty tofu recipe, this dish is definitely worth a try! Recipe notes: gluten free, nut free and vegantakes approximately 30 mins!3 servings Key ingredient: GINGER Ginger … Continue reading Tangy Tofu
