On the fence about aubergines? This recipe is bound to convert you into an aubergine-lover. Since going vegan, I have tried far more recipes with aubergines, as they have a slightly meatier texture than courgettes for instance. What I've realised is that the way that you cook them makes all the difference. Finding the right … Continue reading Sticky Miso Aubergines
If you're the kind of person who adds hot sauce to everything, this recipe is for you. The chilli and Thai red curry paste are what give this soup a kick. Although, if you prefer a milder, creamier soup, simply add more coconut milk or less curry paste. My favourite time of year has to … Continue reading Spiced butternut squash soup
At a time when fears and anxieties are high and face-to-face interactions are low, it's more important than ever to protect our mental health. If you're anything like me and spend a few hours a day on social media, it might be a good idea to look at your digital habits. It's vital to make … Continue reading How to be mindful on social media
With 2020 being the year where everything seems to be on hold, it's important to focus on yourself. Practice self care where you can and remember that even little things can give you a boost. Cooking and baking has helped me through these trying times. Preparing ingredients with mindfulness and love provides me with a … Continue reading Miso-glazed sweet potato sushi (vegan)
This bean chilli has loads of flavour and is packed full of hearty, healthy ingredients. It has a fiery kick (*depending on how brave you are with the chillis), along with all the amazing Mexican spices. It was inspired by the BOSH boys, who transform our favourite recipes into tasty plant-based dishes. Black and kidney … Continue reading The BEST bean chilli
This vegan take on an English classic is a perfect dish for those cold days where you need a warming, comforting dinner. Shepherd's Pie was a firm favourite in my family so I was so set on creating a plant-based version that packs in all the original flavours of this dish. It is inspired by … Continue reading Lentil Shepherd’s Pie
Awareness of veganism is at a record high. As a result, more people than ever are participating in Veganuary - a month of abstaining from animal products. Veganuary is driven by positive aims, such as improving health, tackling climate change and protecting animals. These ethical undertones distinguish it from a juice cleanse or Atkins diet. … Continue reading My Top Tips For Veganuary
With winter in full swing, banana bread is so cosy and comforting. Infused with warming spices and flavours, it's perfect for those cold days. I've perfected this recipe and can tell you it is the BEST vegan banana bread ever! It's sweet, flavoursome and (dare I say) moist... In my opinion, banana bread should be … Continue reading Vegan Banana Bread
This year, I'm dreaming of a green Christmas. After a bit of research, it hit home just how detrimental the festive season can be to the environment. Christmas can be hectic enough - so adding the burden of the planet into the mix can feel like too much. Not necessarily! I've thought of some easy, … Continue reading ‘Tis The Season To Be Sustainable
This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay
