Sticky Miso Aubergines

On the fence about aubergines? This recipe is bound to convert you into an aubergine-lover. Since going vegan, I have tried far more recipes with aubergines, as they have a slightly meatier texture than courgettes for instance. What I've realised is that the way that you cook them makes all the difference. Finding the right … Continue reading Sticky Miso Aubergines

Spiced butternut squash soup

If you're the kind of person who adds hot sauce to everything, this recipe is for you. The chilli and Thai red curry paste are what give this soup a kick. Although, if you prefer a milder, creamier soup, simply add more coconut milk or less curry paste. My favourite time of year has to … Continue reading Spiced butternut squash soup

My Top Tips For Veganuary

Awareness of veganism is at a record high. As a result, more people than ever are participating in Veganuary - a month of abstaining from animal products. Veganuary is driven by positive aims, such as improving health, tackling climate change and protecting animals. These ethical undertones distinguish it from a juice cleanse or Atkins diet. … Continue reading My Top Tips For Veganuary

Tofu Satay

This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay