This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay
These stuffed aubergines are a sophisticated meal that anyone can make. They're filling, healthy and delicious. What's not to love? Recipe notes: VEGANGLUTEN-FREEHIGH PROTEINMAIN OR LIGHT MEALREADY IN 30 MINUTES Aubergines have a fantastic flavour and make a great alternative to stuffed peppers. Their boat-like shape means you can stuff them full of lentil goodness. … Continue reading Stuffed Aubergines
This vegan chilli is a fantastic recipe full of healthy nutrients. It's a warming, hearty dish that's perfect for the colder months! It has the perfect combination of herbs and spices that form a rich, tasty sauce. Once you've cracked the bolognese, you simply add it to your rice. Recipe notes: VeganGluten-free (depending on whether … Continue reading Warming Lentil Chilli
This delicious tofu stir fry combines the sweetness of orange with notes of ginger. It's also completely VEGAN. Whether you do meat-free Monday or are looking for a new, tasty tofu recipe, this dish is definitely worth a try! Recipe notes: gluten free, nut free and vegantakes approximately 30 mins!3 servings Key ingredient: GINGER Ginger … Continue reading Tangy Tofu
Recipe for Mindfulness 