This bean chilli has loads of flavour and is packed full of hearty, healthy ingredients. It has a fiery kick (*depending on how brave you are with the chillis), along with all the amazing Mexican spices. It was inspired by the BOSH boys, who transform our favourite recipes into tasty plant-based dishes. Black and kidney … Continue reading The BEST bean chilli
This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay
These stuffed aubergines are a sophisticated meal that anyone can make. They're filling, healthy and delicious. What's not to love? Recipe notes: VEGANGLUTEN-FREEHIGH PROTEINMAIN OR LIGHT MEALREADY IN 30 MINUTES Aubergines have a fantastic flavour and make a great alternative to stuffed peppers. Their boat-like shape means you can stuff them full of lentil goodness. … Continue reading Stuffed Aubergines
This vegan chilli is a fantastic recipe full of healthy nutrients. It's a warming, hearty dish that's perfect for the colder months! It has the perfect combination of herbs and spices that form a rich, tasty sauce. Once you've cracked the bolognese, you simply add it to your rice. Recipe notes: VeganGluten-free (depending on whether … Continue reading Warming Lentil Chilli
Recipe for Mindfulness 