This vegan take on an English classic is a perfect dish for those cold days where you need a warming, comforting dinner. Shepherd's Pie was a firm favourite in my family so I was so set on creating a plant-based version that packs in all the original flavours of this dish. It is inspired by … Continue reading Lentil Shepherd’s Pie
These stuffed aubergines are a sophisticated meal that anyone can make. They're filling, healthy and delicious. What's not to love? Recipe notes: VEGANGLUTEN-FREEHIGH PROTEINMAIN OR LIGHT MEALREADY IN 30 MINUTES Aubergines have a fantastic flavour and make a great alternative to stuffed peppers. Their boat-like shape means you can stuff them full of lentil goodness. … Continue reading Stuffed Aubergines
Recipe for Mindfulness 