Tofu Satay

This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay

Warming Lentil Chilli

This vegan chilli is a fantastic recipe full of healthy nutrients. It's a warming, hearty dish that's perfect for the colder months! It has the perfect combination of herbs and spices that form a rich, tasty sauce. Once you've cracked the bolognese, you simply add it to your rice. Recipe notes: VeganGluten-free (depending on whether … Continue reading Warming Lentil Chilli