Tofu Satay

This is the creamiest, peanuty vegan satay recipe you’ll find. The satay sauce is thick, rich and super satisfying. It’s one of my favourites.

Recipe notes:

• Vegan
• Gluten-free
• High protein
• Takes less than an hour

Ingredients:

• Tofu (firm or press for 15 minutes)
• Onion
• 2 peppers
• Mushrooms
• Garlic
• 3 tablespoons of hoisin sauce, peanut butter, and soy sauce
• Cornflour
• Sesame oil
• Sesame seeds to serve

Method:

1. Chop tofu into squares. Drizzle with soy sauce and olive oil and roll each piece in cornflour.
2. Place tofu on a baking tray and into a pre-heated oven for 15-20 minutes.
3. Heat sesame oil in a pan and cook vegetables and garlic until soft.
4. Gently stir in peanut butter, hoisin sauce and soy sauce.
5. Add a little water if necessary.
6. Simmer for a few minutes then add the cooked tofu.
7. Serve with rice and sprinkle with sesame seeds.