On the fence about aubergines? This recipe is bound to convert you into an aubergine-lover. Since going vegan, I have tried far more recipes with aubergines, as they have a slightly meatier texture than courgettes for instance. What I've realised is that the way that you cook them makes all the difference. Finding the right … Continue reading Sticky Miso Aubergines
If you're the kind of person who adds hot sauce to everything, this recipe is for you. The chilli and Thai red curry paste are what give this soup a kick. Although, if you prefer a milder, creamier soup, simply add more coconut milk or less curry paste. My favourite time of year has to … Continue reading Spiced butternut squash soup
This bean chilli has loads of flavour and is packed full of hearty, healthy ingredients. It has a fiery kick (*depending on how brave you are with the chillis), along with all the amazing Mexican spices. It was inspired by the BOSH boys, who transform our favourite recipes into tasty plant-based dishes. Black and kidney … Continue reading The BEST bean chilli
This vegan take on an English classic is a perfect dish for those cold days where you need a warming, comforting dinner. Shepherd's Pie was a firm favourite in my family so I was so set on creating a plant-based version that packs in all the original flavours of this dish. It is inspired by … Continue reading Lentil Shepherd’s Pie
With winter in full swing, banana bread is so cosy and comforting. Infused with warming spices and flavours, it's perfect for those cold days. I've perfected this recipe and can tell you it is the BEST vegan banana bread ever! It's sweet, flavoursome and (dare I say) moist... In my opinion, banana bread should be … Continue reading Vegan Banana Bread
This is the creamiest, peanuty vegan satay recipe you'll find. The satay sauce is thick, rich and super satisfying. It's one of my favourites. Recipe notes: VeganGluten-freeHigh proteinTakes less than an hour Ingredients: Tofu (firm or press for 15 minutes)Onion2 peppersMushroomsGarlic3 tablespoons of hoisin sauce, peanut butter, and soy sauce CornflourSesame oil Sesame seeds to … Continue reading Tofu Satay
These stuffed aubergines are a sophisticated meal that anyone can make. They're filling, healthy and delicious. What's not to love? Recipe notes: VEGANGLUTEN-FREEHIGH PROTEINMAIN OR LIGHT MEALREADY IN 30 MINUTES Aubergines have a fantastic flavour and make a great alternative to stuffed peppers. Their boat-like shape means you can stuff them full of lentil goodness. … Continue reading Stuffed Aubergines
We've all heard about greenhouse gasses, single-use plastic and pollution damaging our environment. But what about meat, eggs, dairy and fish? Cowspiracy exposed the environmental issues surrounding agriculture and fishing that have been hidden from us. It ended the silence forced upon environmental charities and activists by the government. They have been unable to reveal … Continue reading Why a plant-based diet is the most sustainable
If you're searching for a delicious, easy vegan ramen recipe then look no further! This ramen recipe made MISO happy, I just had to share it with you guys. I conjured up this Thai treat from the ingredients in my cupboard. So you won't need to scour the world food section for this dish. It's … Continue reading Wagamamas-style vegan ramen
Here's another tasty tofu dish! It's inspired by a recipe from the BOSH plant-based cookbook but with an added ingredient of BBQ sauce. It's a perfect vegan alternative to a Chinese takeaway, full of healthy nutrients. Recipe notes: VeganGluten-freeEat in less than an hourserves 3The firmer the tofu the better, it makes it easier to … Continue reading Sticky Crispy Tofu
Recipe for Mindfulness 